Multiple Choice
A dough docker
A) is commonly used in place of the razor for doughs with 40 percent or more rye flour.
B) is slashed over the surface of the proofed bread.
C) makes a single large opening to prevent expansion of the bread.
D) does not create the same sort of weak areas in the surface that a blade does.
Correct Answer:
Verified
Correct Answer:
Verified
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