True/False
Old bread is incorporated into a fresh batch of dough by first soaking it, with the crust, until thoroughly moistened and then adding it, or it can be sliced and baked again before the soaking.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: The rye sourdough mixture is sprinkled with
Q10: A ripe sourdough should be<br>A) domed, with
Q11: The three distinct characteristics rye sourdough cultures
Q12: A dough docker<br>A) is commonly used in
Q13: Rye flour has a higher absorption capacity
Q15: Matching<br>-_Detmolder system<br>A) contains much that is still
Q16: In most bakeries, the practice of saving
Q17: In the Detmolder system, the sourdough is
Q18: Black Bread includes all of the following
Q19: What use is there for old bread