Multiple Choice
Matching
-_____Detmolder system
A) contains much that is still fermentable; may be soaked or toasted before soaking
B) sourdough is built up in phases, each favoring the development of one aspect of the sourdough
C) prepared by dispersing the mature culture into the water, adding the flour, and mixing by hand or machine until the flour is thoroughly incorporated
D) a rolling cylinder from which dozens of 2-inch-long steel or plastic spikes protrude
E) a German word meaning "full grain bread"
Correct Answer:
Verified
Correct Answer:
Verified
Q10: A ripe sourdough should be<br>A) domed, with
Q11: The three distinct characteristics rye sourdough cultures
Q12: A dough docker<br>A) is commonly used in
Q13: Rye flour has a higher absorption capacity
Q14: Old bread is incorporated into a fresh
Q16: In most bakeries, the practice of saving
Q17: In the Detmolder system, the sourdough is
Q18: Black Bread includes all of the following
Q19: What use is there for old bread
Q20: Matching<br>-_old bread<br>A) contains much that is still