Multiple Choice
When you are preparing a levain culture
A) begin the final build at least 36 hours before the final dough is mixed.
B) refrigerate the levain as it ripens.
C) leave the levain uncovered so it can attract wild yeast.
D) make more than is necessary for production in order to save a portion and perpetuate it.
Correct Answer:
Verified
Correct Answer:
Verified
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