Multiple Choice
Pâte fermentée is similar to other yeasted pre-ferments because it
A) lasts at most 48 hours before its leavening power is expended.
B) must be stored in the freezer.
C) is extremely wet, which might affect the amount of water required by the formula.
D) is rarely made outside of France.
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Pâte fermentée is a pre-ferment that contains
Q2: The generic Italian term for "pre-ferment" is
Q3: A stiff textured pre-ferment, such as a
Q5: What is the role of water in
Q6: Matching<br>-_ciabatta<br>A) a bread characterized by its rich,
Q7: Matching<br>-_poolish<br>A) a bread characterized by its rich,
Q8: To mix the final dough, all of
Q9: All soakers are prepared with hot water
Q10: Pâte fermentée is a type of yeasted
Q11: The basic types of yeasted pre-ferments are<br>A)