Multiple Choice
A stiff textured pre-ferment, such as a biga or pâte fermentée, is ready when
A) no more bubbles break to the surface.
B) there are signs of fissures or rivulets on the surface.
C) it has just domed and is starting to recede in the center.
D) it collapses completely.
Correct Answer:
Verified
Correct Answer:
Verified
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