Multiple Choice
The percentage range for yeast in a poolish
A) is determined by how long the poolish will ripen before it is used.
B) is never lower than 2 percent.
C) is higher than for other pre-ferments because of the quantity of salt used in this type of pre-ferment.
D) is in a constant ratio to the amount of flour and water in the formula.
Correct Answer:
Verified
Correct Answer:
Verified
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