Short Answer
A type of yeasted pre-ferment that is also known as "old dough" is ___________________.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q15: Gluten development is the goal of mixing
Q16: The quantity of yeast for both a
Q17: Dough should be mixed to a _level
Q18: Matching<br>-_pâte fermentée<br>A) a bread characterized by its
Q19: Matching<br>-_yeasted pre-ferment<br>A) a bread characterized by its
Q21: Grains and seeds are soaked before they
Q22: Matching<br>-_biga<br>A) a bread characterized by its rich,
Q23: A biga has a hydration percent that
Q24: A poolish is more like a batter
Q25: Poolish has its origins in Poland, where