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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 4: Breads Made With Yeasted Pre-Ferments
  5. Question
    A Poolish Is More Like a Batter Than a Dough
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A Poolish Is More Like a Batter Than a Dough

Question 24

Question 24

Short Answer

A poolish is more like a batter than a dough because it has a ___________________ of 100 percent.

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