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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 4: Breads Made With Yeasted Pre-Ferments
  5. Question
    The Quantity of Yeast for Both a Biga and a Poolish
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The Quantity of Yeast for Both a Biga and a Poolish

Question 16

Question 16

True/False

The quantity of yeast for both a biga and a poolish depends upon the ambient temperature of the room and the length of time it will ripen.

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