Solved

The First Visible Change as Bread Bakes Is Known as

Question 24

Multiple Choice

The first visible change as bread bakes is known as

A) the Maillard reaction.
B) crust development.
C) bulk fermentation.
D) oven spring.

Related Questions

Q18: During the final rise, bread should be

Q19: The wetter the dough, the less quickly

Q20: During mixing, we are concerned above all

Q21: When scaling, we are also calculating the

Q22: Matching<br>-_gliadin<br>A) the first stage of fermentation; begins

Q23: Matching<br>-_bench rest<br>A) the first stage of fermentation;

Q25: The simplest description of mixing is that

Q26: What are the benefits of steam during

Q27: Factors that affect moisture loss in doughs

Q28: An alternative to folding dough on the