menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    A Food Borne Infection Occurs When
Solved

A Food Borne Infection Occurs When

Question 57

Question 57

Multiple Choice

A food borne infection occurs when:


A) Toxins in bacteria reach a dangerous level
B) Bacteria enter the blood stream
C) A customer is exposed to HIV
D) A food has a foamy outer surface and smells nutty

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q52: A cocktail made from citrus juices, vodka,

Q53: In a restaurant, hand sanitizer can be

Q54: According to national standards, the maximum cold

Q55: Tetrodotoxin is a toxin associated with which

Q56: A cheese that has been melted and

Q58: The part of the citrus fruit containing

Q59: A cold Spanish soup made of uncooked

Q60: The numerical value for a gross is:<br>A)12<br>B)144<br>C)96<br>D)84

Q61: The three main cooking oils of France

Q62: A French compound sauce made from a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines