menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    Tetrodotoxin Is a Toxin Associated with Which of the Following
Solved

Tetrodotoxin Is a Toxin Associated with Which of the Following

Question 55

Question 55

Multiple Choice

Tetrodotoxin is a toxin associated with which of the following foods:


A) Moldy Cheese
B) Fermented Tomatoes
C) Pufferfish
D) Garlic

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q50: This desirable mold deteriorates ripened white wine

Q51: The correct conversion rate from Quarts to

Q52: A cocktail made from citrus juices, vodka,

Q53: In a restaurant, hand sanitizer can be

Q54: According to national standards, the maximum cold

Q56: A cheese that has been melted and

Q57: A food borne infection occurs when:<br>A)Toxins in

Q58: The part of the citrus fruit containing

Q59: A cold Spanish soup made of uncooked

Q60: The numerical value for a gross is:<br>A)12<br>B)144<br>C)96<br>D)84

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines