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    Certification
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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    The Part of the Citrus Fruit Containing the Color and Essential
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The Part of the Citrus Fruit Containing the Color and Essential

Question 58

Question 58

Multiple Choice

The part of the citrus fruit containing the color and essential oils is the:


A) Seeds
B) Juice
C) Zest
D) Stem

Correct Answer:

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