Solved

Caramelized Sugar That Is Deglazed with Vinegar and Used in Fruit

Question 17

Multiple Choice

Caramelized sugar that is deglazed with vinegar and used in fruit flavored savory sauces is known as a:

A) Savory Sauce
B) Caramel Sauce
C) Gastrique
D) Glazed Sauce

Related Questions

Q12: A fortified wine made from Muscat grapes

Q13: Strips of pastry dough that are arranged

Q14: Which southern state is more likely to

Q15: Of the following flours, which flour is

Q16: High Fructose Corn Syrup is a type

Q18: A green Japanese liquor with the flavor

Q19: The Creole dish consisting of ham, shrimp,

Q20: One alcoholic beverage such as beer is

Q21: What is Beurre Noir?<br>A)Hazelnut Butter<br>B)Burnt Butter<br>C)Brown Butter<br>D)Black

Q22: A Southeast Asian dish consisting of small