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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    Strips of Pastry Dough That Are Arranged in a Crisscross
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Strips of Pastry Dough That Are Arranged in a Crisscross

Question 13

Question 13

Multiple Choice

Strips of pastry dough that are arranged in a crisscross pattern, usually on top of a pie is called a:


A) Lattice
B) Crisscross
C) Grandma Pattern
D) Midwest Design

Correct Answer:

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