Question 1

A bunch of herbs made up of parsley, thyme and bay leaves that are held in place using leeks is known as a:

Accepted Answer

A)  Sachet
B)  Bouquet Garni
C)  Spice Pack
D)  Leek Garni B

Question 2

A wine tasting term for the characteristic toasty or spicy, vanilla aroma and flavor of a wine due to its aging process in an oak barrel is called:

Accepted Answer

A)  Oaky
B)  Toasty
C)  Smoky
D)  Charred A

Question 3

Who developed the modern system for classifying Sauce?

Accepted Answer

A)  Guillaume
B)  Escoffier
C)  Bordelaise
D)  Carem C

Question 4

The model for food safety standards is based on a system called:

Accepted Answer

A)  HACCP - Hazard Analysis and Critical Control Points
B)  GMP - Good Manufacturing Practices
C)  PHP - Public Health Plan
D)  Scientific Studies and Government Regulation

Question 5

The principal genus of fungi used to develop molds on cheeses during ripening is:

Accepted Answer

A)  Penicillium
B)  Streptococcus
C)  Asperagillus
D)  Listeria
E)  
E)   coli

Question 6

What is sake wine made from?

Accepted Answer

A)  Barley
B)  Rice
C)  Wheat
D)  Honey

Question 7

A soft cheese made in France's Burgundy region from goat's milk and has a creamy texture and mild, tangy flavor is known as:

Accepted Answer

A)  Montrachet
B)  Camembert
C)  Agave
D)  Chevre

Question 8

The "Hard Ball" Stage of Cooked Sugar occurs in which temperature range?

Accepted Answer

A)  244°F to 248°F
B)  230°F to 234°F
C)  250°F to 265°F
D)  234°F to 240°F

Question 9

The natural color of a lobster from the Brittany region of France is:

Accepted Answer

A)  Red
B)  Purple
C)  Maroon
D)  Blue

Question 10

An infusion of herbs, flowers and spices, usually consumed hot for refreshment, medicinal and calming purposes, is also known as an herbal tea is called:

Accepted Answer

A)  Tea
B)  Tisane
C)  Herbal Tea
D)  Medicinal Tea

Question 11

The amount of money spent on employees including benefits and taxes are considered:

Accepted Answer

A)  Labor Costs
B)  Fixed Costs
C)  Variable Costs
D)  Food Costs

Question 12

A fortified wine made from Muscat grapes in various countries such as Italy, Spin and Portugal is commonly called a:

Accepted Answer

A)  Muscade
B)  Moscato
C)  Mustareo
D)  Mercant

Question 13

Strips of pastry dough that are arranged in a crisscross pattern, usually on top of a pie is called a:

Accepted Answer

A)  Lattice
B)  Crisscross
C)  Grandma Pattern
D)  Midwest Design

Question 14

Which southern state is more likely to use mustard in their barbecue sauce?

Accepted Answer

A)  Texas
B)  Georgia
C)  Mississippi
D)  New Mexico

Question 15

Of the following flours, which flour is Gluten free:

Accepted Answer

A)  Potato Flour
B)  Whole Wheat Flour
C)  Barley Flour
D)  All-Purpose Flour

Question 16

High Fructose Corn Syrup is a type of:

Accepted Answer

A)  Sugar
B)  Fermentation
C)  GMO
D)  Pressed Corn

Question 17

Caramelized sugar that is deglazed with vinegar and used in fruit flavored savory sauces is known as a:

Accepted Answer

A)  Savory Sauce
B)  Caramel Sauce
C)  Gastrique
D)  Glazed Sauce

Question 18

A green Japanese liquor with the flavor of honey dew melon is known as:

Accepted Answer

A)  Mesori
B)  Midori
C)  Sake
D)  Turkara

Question 19

The Creole dish consisting of ham, shrimp, crayfish, sausage cooked with rice, peppers, onions and seasoning is known as:

Accepted Answer

A)  Jambalaya
B)  Creole Stew
C)  Okra Soup
D)  Louisiana Stew

Question 20

One alcoholic beverage such as beer is considered 12 ounces. One portion of wine is considered 5 ounces. What is the amount of hard alcohol equal to one beverage?

Accepted Answer

A)  1 ounce
B)  2 ounces
C)  2) 5 ounces
D)  1) 5 ounces

Exam 2: Culinary