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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    Which of the Following Is Not a Method for Thickening
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Which of the Following Is Not a Method for Thickening

Question 44

Question 44

Multiple Choice

Which of the following is not a method for thickening sauces?


A) Lemon Juice
B) Slurry
C) Roux
D) Arrow Root

Correct Answer:

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