menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    A Small, Narrow Hand Held Blender with a Rotary Blade
Solved

A Small, Narrow Hand Held Blender with a Rotary Blade

Question 48

Question 48

Multiple Choice

A small, narrow hand held blender with a rotary blade at one end is known as an:


A) Immersion Blender
B) Hand Blender
C) Portable Blender
D) All of the above

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q43: In a restaurant following the brigade system,

Q44: Which of the following is not a

Q45: The term used to tie a joint

Q46: A dash of an ingredient is approximately

Q47: A semi-soft to firm Scottish cheese made

Q49: The Chinese term for quickly stir-frying foods

Q50: This desirable mold deteriorates ripened white wine

Q51: The correct conversion rate from Quarts to

Q52: A cocktail made from citrus juices, vodka,

Q53: In a restaurant, hand sanitizer can be

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines