menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    A Semi-Soft to Firm Scottish Cheese Made from Cow's Milk
Solved

A Semi-Soft to Firm Scottish Cheese Made from Cow's Milk

Question 47

Question 47

Multiple Choice

A semi-soft to firm Scottish cheese made from cow's milk, has an ivory color and mild flavor is known as:


A) William Wallace Cheese
B) Dunlop Cheese
C) Cheesester
D) Gouda

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q42: A large batch of chili is prepared

Q43: In a restaurant following the brigade system,

Q44: Which of the following is not a

Q45: The term used to tie a joint

Q46: A dash of an ingredient is approximately

Q48: A small, narrow hand held blender with

Q49: The Chinese term for quickly stir-frying foods

Q50: This desirable mold deteriorates ripened white wine

Q51: The correct conversion rate from Quarts to

Q52: A cocktail made from citrus juices, vodka,

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines