True/False
In a large, comprehensive study of 71,751 nonvegetarian and vegetarian participants (mean age 59), nonvegetarians had the highest intakes of plant proteins, fiber, -carotene, and magnesium and the highest intakes of saturated, trans, arachidonic, and docosahexaenoic fatty acids compared with those following vegetarian dietary patterns.
Correct Answer:
Verified
Correct Answer:
Verified
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