Solved

Which of the Following Food and Microbiology Characteristic Is Incorrectly

Question 17

Multiple Choice

Which of the following food and microbiology characteristic is incorrectly matched


A) soy sauce - Aspergillus oryzae
B) miso-fermented paste of soybeans
C) sauerkraut - Acetobacter aceti
D) fermenting meats,like salami - Lactobacillus and Pediococcus

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus

Q13: Which organism is not likely to contaminate

Q14: Lyophilization involves:<br>A)irradiating foods<br>B)drying foods<br>C)freezing foods<br>D)two of these

Q15: Flat sour spoilage in canned goods is

Q16: Yeast is used to make all of

Q18: Food processing equipment is disinfected with _.<br>A)ultraviolet

Q19: Bone stink:<br>A)is caused by Clostridium and leads

Q20: Glutamic acid is probably the amino acid

Q21: Which of the following contamination is incorrectly

Q22: Which microbe lends Swiss cheese its flavor