Multiple Choice
Flat sour spoilage in canned goods is caused by _____.
A) clostridium botulinum
B) thermophilic bacteria
C) psychrophilic bacteria
D) staphylococcus species
Correct Answer:
Verified
Correct Answer:
Verified
Q10: The yeast responsible for wine and beer
Q11: Antibiotics are not added to foods and
Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus
Q13: Which organism is not likely to contaminate
Q14: Lyophilization involves:<br>A)irradiating foods<br>B)drying foods<br>C)freezing foods<br>D)two of these
Q16: Yeast is used to make all of
Q17: Which of the following food and microbiology
Q18: Food processing equipment is disinfected with _.<br>A)ultraviolet
Q19: Bone stink:<br>A)is caused by Clostridium and leads
Q20: Glutamic acid is probably the amino acid