menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing the Built Environment
  4. Exam
    Exam 12: Food Service and Laundry Systems
  5. Question
    Every Kitchen Usually Has an Extruder
Solved

Every Kitchen Usually Has an Extruder

Question 1

Question 1

True/False

Every kitchen usually has an extruder.

Correct Answer:

verifed

Verified

Related Questions

Q2: Refrigerant boils:<br>A) in the compressor.<br>B) at a

Q3: The drying cycle in a laundry is

Q4: Which piece of equipment is the most

Q5: Soft ice cream machines should be cleaned

Q6: Which appliance has its heat directed downward?<br>A)

Q7: The first consideration in equipment selection is:<br>A)

Q8: Which fryer is not a true fryer?<br>A)

Q9: Monel metal has been replaced by stainless

Q10: The food itself can be a source

Q11: Evaporator coils give off heat.

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines