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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Which of the Following Is Not a Dessert Sauce
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Which of the Following Is Not a Dessert Sauce

Question 41

Question 41

Multiple Choice

Which of the following is not a dessert sauce?


A) syrup
B) granité
C) fruit purée
D) custard sauce

Correct Answer:

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