Short Answer
Math Tutor (Metric)
For each of the math questions, write the correct answer on the lines below.
-The amount of sugar used in the baked custard recipe is 360 g. If the EP unit cost is $0.60/kg, calculate the total cost for the ingredient. Remember to round your answer to the nearest cent. _________________
Correct Answer:
Verified
Correct Answer:
Verified
Q32: Which of the following can be prepared
Q33: When preparing crème anglaise, be very careful
Q34: Which of the following dessert = base
Q35: Dessert syrups _.<br>A) are simple syrups plus
Q36: To test a baked custard for doneness,
Q38: Smoothness in ice cream _.<br>A) is related
Q39: Bavarians, chiffons, mousses, and soufflés all gain
Q40: Which of the following is a type
Q41: Which of the following is not a
Q42: Which set of words completes the following