Why Is Roasting Meat Fat Side Up Preferred by the Majority

Multiple Choice

Why is roasting meat fat side up preferred by the majority of chefs?

A) The fat side of a roast is more attractive than the lean side.
B) This is a healthier method because more of the fat is cooked out of the roast.
C) Roasting fat side up provides continuous basting as the fat runs down the sides.
D) all of the above