Multiple Choice
Which of the following club steaks requires the highest heat for broiling?
A) A 1-inch (2.5-cm) thick steak, medium done
B) A 1-inch (2.5-cm) thick steak, rare
C) A ¾-inch (2-cm) thick steak, rare
D) A ¾-inch (2-cm) thick steak, well done
Correct Answer:
Verified
Correct Answer:
Verified
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