Short Answer
Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-If you need 2 1/2 pt barbecue sauce to make 10 twelve-oz portions of barbecued spareribs, how much barbecue sauce is needed to make 25 eight-oz portions of barbecued spareribs? Round your answer to the nearest hundredth.
Correct Answer:
Verified
Correct Answer:
Verified
Q62: Braising _.<br>A) always involves the process of
Q63: An immersion circulator is used for cooking
Q64: Which of the following statements is false
Q65: Math (Metric)<br>For each of the math questions,
Q66: The amount of braising liquid needed to
Q68: To bard a beef tenderloin, you would<br>A)
Q69: Which of the following club steaks requires
Q70: Which of the following must be used
Q71: The major difference between simmering and poaching
Q72: Which of the following statements is true