Temperature Control Is Crucial When Broiling and Grilling Meats

Multiple Choice

Temperature control is crucial when broiling and grilling meats. Which of the following statements provides good advice for a person who is learning how to broil meats properly?

A) The shorter the cooking time, the higher the temperature must be.
B) Cooking time depends on the desired doneness of the product and the thickness of the cut.
C) The goal of the broiler cook is to create the right amount of browning-not too much or too little-by the time the inside is cooked to the desired doneness.
D) all of these