menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 14: Understanding Fish and Shellfish
  5. Question
    If a Large Roast Must Be Held, It Should Be
Solved

If a Large Roast Must Be Held, It Should Be

Question 11

Question 11

True/False

If a large roast must be held, it should be placed in a 200ºF (95ºC) oven to keep it hot for service.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q6: Which of the following would not be

Q7: Temperature control is crucial when broiling and

Q8: Math (U.S.)<br>For each of the math questions,

Q9: When you are shallow-poaching fish, you use

Q10: A stew _.<br>A) contains small pieces of

Q12: After an item is sautéed and before

Q13: If meat or poultry is basted during

Q14: The breading or batter used when deep-frying

Q15: To broil delicate fish fillets, you might

Q16: Roast meats are usually sliced with the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines