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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 14: Understanding Fish and Shellfish
  5. Question
    A Stew __________
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A Stew __________

Question 10

Question 10

Multiple Choice

A stew __________.


A) contains small pieces of meat
B) is either braised or simmered
C) is served in a sauce or gravy made of its cooking liquid
D) all of these

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