Some Chefs Believe That Salting Meat Before It Is Broiled

Multiple Choice

Some chefs believe that salting meat before it is broiled is not a good idea because salt __________.

A) strengthens elastin and makes meat tougher
B) produces a tough, brown crust on broiled meats
C) draws moisture to the surface and retards browning
D) changes flavor once it is subjected to the heat of the broiler