Braising __________

Multiple Choice

Braising __________.

A) always involves the process of marinating
B) is a combination of dry-heat and moist-heat cooking methods
C) takes place when meat is simmered in a flavorful liquid and then browned
D) is a combination of dry-heat and moist-heat cooking methods and takes place when meat is simmered in a flavorful liquid and then browned