Which of the Following Statements Is False About Pan-Frying Meat

Multiple Choice

Which of the following statements is false about pan-frying meat, poultry, and fish?

A) The side that is to face up on the plate should be browned first.
B) A moderate amount of fat is needed for pan-frying.
C) Breading or flouring should be used so that the product will achieve even browning and crispness.
D) After browning on all sides on moderate heat, the temperature should be raised to high to ensure doneness.