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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    The Boiling Point of Water Is __________
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The Boiling Point of Water Is __________

Question 124

Question 124

Multiple Choice

The boiling point of water is __________?


A) 212°C
B) 100°C
C) 200°F
D) 32°F

Correct Answer:

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