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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    The Recipe Conversion Factor Is Multiplied by the __________ to Determine
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The Recipe Conversion Factor Is Multiplied by the __________ to Determine

Question 29

Question 29

Multiple Choice

The recipe conversion factor is multiplied by the __________ to determine the new quantity.


A) total yield
B) recipe cost
C) old quantity
D) portion size

Correct Answer:

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