menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (Metric) For Each of the Math Questions, Write the Correct Answer
Solved

Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 34

Question 34

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If a recipe calls for 360 grams of chopped onion, what is the as purchased quantity assuming 90% yield?

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q29: The recipe conversion factor is multiplied by

Q30: Math Review<br>For each of the math questions,

Q31: Which of the following combinations is

Q32: Math (Metric)<br>For each of the math questions,

Q33: Cooking large volumes of food means that

Q35: To determine portion cost, you divide the

Q36: Math (Metric)<br>For each of the math questions,

Q37: If one Cajun burger has a food

Q38: A chef bought a 300 lb side

Q39: "Edible portion" (EP) is another way of

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines