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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Cooking Large Volumes of Food Means That You Have Less
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Cooking Large Volumes of Food Means That You Have Less

Question 33

Question 33

True/False

Cooking large volumes of food means that you have less difficulty with food spoilage, because of the way large volumes of food hold their heat.

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