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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Which of the Following Combinations Is Correct? A) AS\(\to\) As Served B) AP
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Which of the Following Combinations Is Correct?
A) AS →\to→ As Served
B) AP

Question 221

Question 221

Multiple Choice

Which of the following combinations is correct?


A) AS →\to→ as served
B) AP →\to→ as purchased
C) EP →\to→ edible portion
D) all of these

Correct Answer:

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