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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Count, Weight, Volume, Weight, Even Division, and Standard Fill Are
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Count, Weight, Volume, Weight, Even Division, and Standard Fill Are

Question 181

Question 181

Multiple Choice

Count, weight, volume, weight, even division, and standard fill are all methods for ensuring __________ control.


A) quality
B) portion
C) ingredient
D) conversion

Correct Answer:

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