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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (U.S.) -Convert 4¼ Qt into Pt
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Math (U.S.) -Convert 4¼ Qt into Pt

Question 193

Question 193

Short Answer

Math (U.S.)
-Convert 4¼ qt into pt.

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