Multiple Choice
What factors can cause problems if you are making a very large recipe conversion (e.g., from 8 to 300 portions or from 600 portions to 6) ?
A) ingredients
B) mixing methods
C) evaporation rates
D) all of these
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q184: Math (Metric)<br>For each of the math questions,
Q185: Math (Metric)<br>For each of the math questions,
Q186: Math (U.S.)<br>-Convert 5 tbsp into tsp.
Q187: Pounds, centigrams, and ounces are all units
Q188: Math (Metric)<br>For each of the math questions,
Q190: Math (U.S.)<br>-What is the cooked yield test
Q191: Math (Metric)<br>For each of the math questions,
Q192: Math (U.S.)<br>-Suppose a recipe calls for 2
Q193: Math (U.S.)<br>-Convert 4¼ qt into pt.
Q194: If every member of your party ordered