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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
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    What Factors Can Cause Problems If You Are Making a Very
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What Factors Can Cause Problems If You Are Making a Very

Question 189

Question 189

Multiple Choice

What factors can cause problems if you are making a very large recipe conversion (e.g., from 8 to 300 portions or from 600 portions to 6) ?


A) ingredients
B) mixing methods
C) evaporation rates
D) all of these

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