Multiple Choice
A food that has been cooked and then cooled may be reheated by heating it to a temperature of at least __________________.
A) 135°F (57°C)
B) 141°F (60.5°C)
C) 165°F (74°C)
D) 180°F (82°C)
Correct Answer:
Verified
Correct Answer:
Verified
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