Which of the Following Source ? Food-Borne Disease Combinations Is $\rightarrow$

Multiple Choice

Which of the following source ? food-borne disease combinations is correct?

A) shellfish $\rightarrow$ trichinosis
B) pork $\rightarrow$ infectious hepatitis
C) poultry $\rightarrow$ streptococcal infections
D) food workers $\rightarrow$ staphylococcus food poisoning