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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 2: Sanitation and Safety
  5. Question
    Removable, Immersible Parts of Large Equipment Should Be Cleaned and Sanitized
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Removable, Immersible Parts of Large Equipment Should Be Cleaned and Sanitized

Question 12

Question 12

True/False

Removable, immersible parts of large equipment should be cleaned and sanitized like pots and pans.

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