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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    Steward Sales Are Normally Subtracted from Cost of Food Issued
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Steward Sales Are Normally Subtracted from Cost of Food Issued

Question 17

Question 17

True/False

Steward Sales are normally subtracted from Cost of Food Issued to determine Cost of Food Consumed.

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