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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    Average Inventory Is the Sum of Opening and Closing Inventory
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Average Inventory Is the Sum of Opening and Closing Inventory

Question 10

Question 10

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Average inventory is the sum of opening and closing inventory divided by 2.

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