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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 8: Monitoring Foodservice Operations I: Monthly Inventory and Monthly Food Cost
  5. Question
    When Determining Cost of Food Consumed, Promotion Expense, If Any
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When Determining Cost of Food Consumed, Promotion Expense, If Any

Question 12

Question 12

True/False

When determining Cost of Food Consumed, promotion expense, if any, is normally added to Cost of Food Issued.

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