True/False
In completing calculations for the butcher test, one determines ratio to total weight for a given part by dividing the weight of the part by the weight of the whole piece as purchased.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: A nearby restaurant has been serving a
Q3: A standard recipe is one that has
Q4: A standard portion size is the quantity
Q5: A given standard recipe costs $36.40 to
Q6: A nearby restaurant does cooking loss tests
Q8: In completing the calculations for the cooking
Q9: A case of eggs (30 dozen) costs
Q10: Butcher tests in a nearby restaurant indicate
Q11: Recipe yield equals total quantity produced by
Q12: On a cooking loss test card, the